I know I'm super late (I usually post these right when I wake up in the morning) but I was too lazy to write the post last night and had to wait till after work to get it all together.  Anyway, it's Wednesday and that meanssss I have meals to share with you!

This week I'm showing you a collection of what I've been eating this week, mainly because I was AWFUL at taking a picture of each meal throughout a whole day but I managed to take pictures randomly throughout the week.  

 

| Breakfast | I didn't do a WIAW last week because this banana bread was all I was eating.  Just kidding… kind of.  but in actuality I ate it for breakfast pretty much every day last week.  I've also been juicing all the fruits lately because I bought a Breville juicer – the juice shown above is grapefruit juice!  I've been taking the grapefruit juice and putting a little bit into sparkling water to make way more affordable la croix.  | Coffee| I've definitely been digging the pumpkin spice & salted caramel mocha lattes from Starbucks all week – so good!  | Lunch | I've been hitting up a roasted chicken {I plan on showing you how to roast a chicken soon, spoiler alert: ITS SO EASY AND DELICIOUS AND NOT SCARY EVEN THOUGH IT SEEMS IT; side note: I'm still perfecting how to carve a chicken, but once I really get it I'll tell you how!} for my lunches & shredding some of the chicken breast and putting it into salads with spinach and whatever fruit I've got on hand {grapes/pineapple/blueberries}. | Snack | I've still been going for the saltines for snacks this week & oreos [not pictured]. | Dinner | Dinners have been that roasted chicken I mentioned.  I eat it paired with a salad or some roasted vegetables and quinoa.  Also, is it taboo to tell another family's food secrets?  If there is one thing I've learned from having dinner at the Doyle house, it would be how AMAZING a roasted chicken can be – but I will NEVER eat chicken without strawberry jam ever again.  It is the best combo and the only way to do it.  DO IT.  I also made a zucchini salsa that was ON POINT last week {I'll be sharing it with you in the next couple weeks} and I ate that on some tortilla chips & on top of my crockpot chicken fajitas {which I'll also be sharing soon}.  The salsa was so good.  Shout out to Deb who gifted me a zucchini from her sister's garden – thanks so much!

So what do you guys want to see first on the blog?  The roasted chicken?  the Zucchini salsa?  or the crockpot chicken fajitas??  I gotta knowwww.  TELL ME.

Love yewsss.

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