Crockpot Chicken Fajitas
- Author: Ashley Renee
- Prep Time: 10
- Cook Time: 360
- Total Time: 6 hours 10 minutes
Scale
Ingredients
- 2 frozen chicken breasts
- 1 green bell pepper
- 1 medium yellow onion
- 1 cup chopped spinach
- 2/3 cup salsa
- 1/2 tbsp taco seasoning
Instructions
- Cut the bell pepper and onion into strips.
- Layer the spinach, bell pepper, onion, and chicken in the crockpot. Top with the salsa and taco seasoning.
- Cook for 5-6 hours on low or 3-4 hours on high.
- Remove chicken and shred or slice.
- If you want the cast iron/grilled authentic fajita feel, before serving remove the the food from the crockpot and broil in the oven for 3-5 minutes.
Nutrition
- Calories: 406
- Sugar: 13
- Sodium: 1248
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 28
- Protein: 59
- Cholesterol: 146