Instructions

1. Remove most of the stems from the cilantro bunch and place in a food processor. Add the grapeseed oil, olive oil, almonds, salt, and garlic cloves in with the cilantro. Zest the lime over the container and add 3/4 of the juice from the lime.
2. Process until smooth.
3. If the mixture appears dry, add in more lime juice or grapeseed oil until creamy.