Instructions

1. Preheat the oven to 400 degrees.
2. Rinse and dry the asparagus then drizzle olive oil over the stems, rolling them in the oil to coat. Sprinkle pepper, salt, garlic & onion powder over the asparagus to taste (i use about a half tablespoon of each if that helps!).
3. Divide the seasoned asparagus into six piles.
4. Starting from one inch above the edge of the asparagus, wrap each pile in one piece of bacon. The bacon will essentially create the “bundle” and hold the stems together.
5. Place on a baking sheet, seam side down.
6. Bake for fifteen minutes, then flip over and bake another ten minutes, or until bacon is crispy on all sides.