Instructions

1. Place bowl and whisk in freezer for 10-15 minutes.
2. After the bowl and whisk have chilled, remove them from the freezer. Pour the whipping cream into the bowl and whisk at a medium speed until soft peaks form.
3. Add in powdered sugar, vanilla extract, and peppermint extract. Continue whisking until stiff peaks form.
4. Serve immediately or store whipped cream in the fridge for up to 10 hours.