Add the frozen pineapple, greek yogurt, and honey to the food processor. Process until creamy, approximately 3-5 minutes.
Serve immediately (topped with a nice honey drizzle, because COME ON) or store in an airtight container in your freezer for up to a month. *see notes
Notes
Don’t have blackberry honey? Totally fine. Substitute whatever kind of honey you have! Or use plain honey and throw in a few fresh blackberries THE COLORSSS #dead
If you’re freezing the yogurt, I recommend letting it defrost for a few minutes before trying to eat it again. It loses its creamy texture when stored in the freezer!
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