Print

Spicy Mustard Pretzel Dip

Scale

Ingredients

Instructions

  1. In a bowl mix together the mayo and mustard. [whip it, whip it good. actually, I’m just kidding just make sure they’re combined without lumps and the mixture is smooth.]
  2. Add in the garlic, garlic powder, sriracha, salt, and pepper and mix together.
  3. Taste and adjust as needed.
  4. Serve with pretzels immediately or cover and refrigerate for one day.

Nutrition