Dark Chocolate Peppermint Pretzels




  1. To start, pick out 20 whole pretzel chips from the bag and place them in a bowl for easy access. In a plastic bag, crush the candy canes and pour into a small bowl.
  2. Place the chocolate chips and baking mints, mixed together, in the same shallow dish. Microwave in 15 second increments, stirring in between, until completely melted.
  3. Dip the tops of the pretzels in the chocolate and place on a sheet of parchment paper.
  4. Sprinkle candy canes over the tops of the pretzels.
  5. Allow to cool (you can do this in the fridge or i’ve even done it by just placing the pretzels in front of a window when its cold out) for at least an hour.
  6. If not eating immediately, store in a cool place for up to 5 days.