Cran Apple Jello Shots




  1. Add boiling water to jello mix and stir until dissolved. Pour in vodka and stir until combined.
  2. Divide mixture into individual shot glasses/containers and refrigerate until firm, about 2-3 hours depending on how big the shots are.
  3. To make the garnishes – coat the cranberries in the honey, roll them around in it to ensure an even coating. Roll the sticky cranberries in sugar until completely covered and no longer sticky to the touch. Place three in each shot glass and pierce the jello with a small rosemary sprig (piercing the jello helps keep the rosemary in place). Sprinkle gold sprinkles on top.
  4. Enjoy and drink responsibly!