Name: Roasted Cauliflower
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 head cauliflower; 1/4 cup grapeseed oil; 1/4 tsp black pepper (+ three turns of a pepper grinder with mixed peppercorns, if available; 1/4 tsp kosher salt; 1/4 tsp chili powder; 1/2 tsp garlic powder

Roasted Cauliflower

Author: Ashley Renee
Prep Time: 5
Cook Time: 40
Total Time: 45 minutes

Scale

Ingredients

1 head cauliflower
1/4 cup grapeseed oil
1/4 tsp black pepper (+ three turns of a pepper grinder with mixed peppercorns, if available
1/4 tsp kosher salt
1/4 tsp chili powder
1/2 tsp garlic powder

Instructions

Preheat the oven to 400 degrees.
Remove cauliflower florets from the core with a knife. Chop the florets into bite sizes and transfer to a bowl.
Pour oil over cauliflower and mix to coat. Add the spices and stir until evenly distributed.
Spread the cauliflower over an un-greased cookie sheet. Roast in the oven for 40 minutes. Occasionally remove the sheet and flip/shake the cauliflower.
Remove from the oven and allow a few minutes to cool. Enjoy!

Nutrition

Serving Size: 2
Calories: 319
Sugar: 6
Sodium: 389
Fat: 28
Saturated Fat: 3
Unsaturated Fat: 24
Trans Fat: 0
Carbohydrates: 16
Protein: 6
Cholesterol: 0

Find it online: https://runnowpizzalater.com/exactly-how-i-roast-my-cauliflower/

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