Frozen Blueberry Pudding Bites
Author: Ashley Renee
Prep Time: 15
Total Time: 15
Scale
1x 2x 3x
Ingredients
1 cup blueberries
¼ cup vanilla pudding
1 cup Cool Whip 95% Fat Free Whipped Topping
Instructions
Puree blueberries and vanilla pudding in blender until smooth.
Gently fold the whipped topping into the blueberry mixture.
Spoon into ice cube molds and freeze until firm, approximately 2-4 hours (depending on size of the molds).
Nutrition
Serving Size: 2
Calories: 166
Sugar: 22
Sodium: 82
Fat: 6
Saturated Fat: 5
Unsaturated Fat: 1
Trans Fat: 0
Carbohydrates: 26
Protein: 3
Cholesterol: 4
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