Preheat your oven to 350 degrees. Roll out the pie crusts into the pie pans, unless purchased already in pans.
Prepare your cake mix according to package instructions. Pour mixed batter into refrigerated pie crusts.
Bake the pies for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.** Remove the pies and allow to cool.
In a sauce pan combine the butter, 8 ounces of the mini chocolate chips, and sweetened condensed milk. Mix together until fudge sauce is smooth, then pour over the two pies.
Sprinkle the remaining 4 ounces of mini chocolate chips on top of the fudge sauce.
Allow the sauce to cool and harden before serving.
Notes
* The starred ingredients were called for by the Duncan Hines cake mix, follow the instructions on the cake mix you’re using!
** If the pie crust begins to brown before the cake is fully cooked, cover loosely with tin foil and continue baking until finished.
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