6 frozen chicken legs (preferably use skinless chicken legs, and you can use thawed chicken legs just cut the time in the slow cooker down by an hour)
extra garlic powder, salt, and pepper, for dusting
Instructions
Combine and whisk all the ingredients for the dressing together.
Put the chicken legs in the slow cooker and pour the dressing over them. Turn the slow cooker to low and let the legs cook for 4 hours, turning them every hour.
When the chicken legs are finished in the slow cooker, remove them from the dressing and place them on a baking sheet covered in foil. Transfer the dressing into a small sauce pan and simmer on low for about ten minutes. Drizzle some of the dressing on top of the chicken legs and then dust them with the extra garlic powder, salt, and pepper. Broil the chicken legs for about ten minutes to crisp them up.
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