1 loaf french bread (or your bread of choice – I used a country loaf)
1/8 cup extra virgin olive oil + more for brushing
3 garlic cloves
basil (approximately 6 leaves)
salt & pepper to taste
Preheat the oven to 400 degrees
Remove the seeds, dice the tomatoes, and set aside in a bowl. Finely mince the garlic cloves and throw into the bowl of tomatoes (if you don’t actually throw it, you’re just not doing it right…). Pour olive oil into the bowl and mix ingredients together. Add a pinch of salt and pepper to taste.
Cut bread into slices, lay slices flat on a baking sheet, and brush tops with olive oil. Toast for 5 minutes (until the bread turns golden on top).
Spoon the tomato mixture onto the tops of the slices and enjoy!