Instructions

1. Preheat your oven to 350 degrees.
2. Mix together the can of pumpkin and the cake mix, this can be done in a kitchen aid mixer or a bowl. Fold in the chocolate chips.
3. Spray the mini muffin pan with non-stick spray or use mini muffin liners.
4. Scoop one heaping tablespoon of batter into each muffin cup.
5. Bake for 15-20 minutes, until a toothpick comes out clean when inserted into the center of the muffin.