Hi kids!  It's WIAW again. Our favorite time of the week.  Thanks, as always, to Jenn for hosting!

This is what I ate last Wednesday.  This week was a big week for me with all the celebrations and a bunch of friends' birthdays and just. all. the. things.  I was still somewhat sick (last week I showed you what I ate on Tuesday, while I was sick), but I got a lot of my appetite back… and you'll see that.  In the form of wanting ALL of the snacks.

| Breakfast | I graduated to eating crunchy peanut butter on a whole wheat english muffin.  I washed that down with a nice cold glass of orange juice.  Still tryin to keep my Vitamin C up! | Lunch | For lunch I roasted (read: burned) some zucchini and broccoli with garlic salt & grapeseed oil.  I had that with some of the leftover roasted chicken I had from making the soup I showed you last week.  | Snack | This is where things got out of control.  I was feeling really snacky last Wednesday.  I started off with one spoonful of triple berry ice cream (from whidbey island) – yes I am a freak of nature and will just eat one spoonful of ice cream (a pint can last for MONTHS in my house).  Then I decided I wanted two peanut butter Oreos because… do I really need to explain myself there?  Later in the afternoon I cut up an apple and sprinkled a little cinnamon on top and munched on that.  Finally, I was starving before I actually ate dinner so I let myself have a handful of saltine crackers.  | Dinner | For my dinner, I made some veggie & chicken kabobs.  I marinaded the chicken/zucchini in a little white wine and EVOO.  Popped those suckers on my grill pan with some onion and red pepper and went to town!  I ate one skewer with some steamed broccoli and a crescent roll.  nom.

Am I the only one who finds themselves going to town on all the different foods/flavors after being sick?  It's like I want to make up for all of the foods I missed out on!  I was definitely pretty happy to be somewhat back to normal appetite.

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